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  • söpö EATS: Compère Lapin

söpö EATS: Compère Lapin

Classic NOLA cuisine with a Caribbean tincture? That's something special.

Flanking the Hotel No. 77, Compère Lapin is a thoroughly modern space that feels simultaneously industrial as well as lighthearted and fanciful.  Nina Compton's cuisine ideology is a beautifully married conglomerate of French, Euro, and Creole influences.  The cocktails are artful, fresh, and sublime; the food decadent yet comfortable; modern yet sentimental.  

An Ace & Jig Jumpsuit echoes the chicly down-home vibe of the hotel and restaurant, and will remain comfortable well past cocktail hour.  Pair with our "updated flannel" à la Black Crane, a sumptuous leather Baggu, and a pair of No. 6 clogs. 

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