Classic NOLA cuisine with a Caribbean tincture? That's something special.
Flanking the Hotel No. 77, Compère Lapin is a thoroughly modern space that feels simultaneously industrial as well as lighthearted and fanciful. Nina Compton's cuisine ideology is a beautifully married conglomerate of French, Euro, and Creole influences. The cocktails are artful, fresh, and sublime; the food decadent yet comfortable; modern yet sentimental.
An Ace & Jig Jumpsuit echoes the chicly down-home vibe of the hotel and restaurant, and will remain comfortable well past cocktail hour. Pair with our "updated flannel" à la Black Crane, a sumptuous leather Baggu, and a pair of No. 6 clogs.